BREAKFAST – Cheese omelette, sausages or bacon, or pancakes with maple syrup.
Mid-morning snack: Muffin with whipped cream and jam.
LUNCH – Lamb chop, baked potato with sour cream and chives, vegetables with melted butter.
Mid-afternoon snack: Ice cream.
DINNER – Pasta in sauce sprinkled with parmesan cheese, salad dressed in olive oil, creme brulee for dessert.
Late night snack: Good quality chocolate.
